food, friends, family, travel, music, books.... my musings on everyday life
Friday, August 14, 2009
Sundried Tomato & Artichoke Pasta
I made up this yummy recipe tonight! I made whole wheat spaghetti as I normally would, and in a skillet sauteed olive oil, sundried tomatoes, and artichoke hearts with sprinkles of garlic powder, italian seasoning, minced onion flakes, crushed red pepper, and oregano. When both were done, I mixed them all in the pasta pan and melted mozzarella on top.